
Gastronomy
Gastronomy is more than work – it’s a way of life. It’s about passion for flavours, attention to detail, and the joy of seeing a guest leave satisfied. Whether you are a chef, waiter, waitress, barista, bartender, or manager, every role in this world has its importance.
We collaborate with businesses that value both quality and people. We look for enthusiasts who want to grow, learn, and be part of a team where every day tastes different.
Check out the current job opportunities and discover where your new chapter can begin.
Hotels in Barcelona, Spain
Chef- hot kitchen/grill
Salary: 1100-1350 euros/month + tips (depending on the chosen company and experience) + food
Accommodation: 150-350 euros/month, 1-2 people per room
Period: March-November 2026
Languages: English, Spanish required.
Requirements: Apprenticeship in the field or at least 3 years of experience

Currently no vacancies available

Currently no vacancies available
Hotels in Sevilla, Spain
Pozice
Salary: 1160-1350 euros/month + tips (depending on the chosen hotel and experience) + food
Accommodation: 0-235 euros/month, 1-2 people per room.
Period: March-October
Languages: English, Spanish required. Other languages an advantage.
Requirements: Minimum 3 years of experience.
Hotels in Barcelona, Spain
Chef- hot kitchen/grill
Salary: 1100-1350 euros/month + tips (depending on the chosen company and experience) + food
Accommodation: 150-350 euros/month, 1-2 people per room
Period: March-November 2026
Languages: English, Spanish required.
Requirements: Apprenticeship in the field or at least 3 years of experience

Currently no vacancies available
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